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cooking / food & drink
An expert’s advice on how to upgrade your Old Fashioned
themanual.com
- 30+ days ago
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cooking
As Islam grows in Russia, Muslim prisoners struggle to practise their faith
Fasting, praying and eating according to Muslim rules is almost impossible in some Russian jails, ex-prisoners and groups say. After arriving in a frigid Siberian...
aljazeera.com
- 30+ days ago
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cooking
L&L Hawaiian Barbecue Brings New Yorkers the Plate Lunch
The Honolulu-based franchise specializes in simple meals that stick to the ribs. You’re reading the Food Scene newsletter, Helen Rosner’s guide to what,...
newyorker.com
- 30+ days ago
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gardening / cooking
12 Plants That Actually Aren't Worth Growing From Seed, According to Gardeners
There's a distinct satisfaction in growing a plant from seed. You carefully read up on soil conditions, sow it at exactly the right depth, then...
thespruce.com
- 30+ days ago
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cooking
My Husband’s Ingenious Trick for Making “Life-Changing” Guacamole (I’ll Never Skip It!)
Taco Tuesdays are a regular occurrence in my home. We keep it pretty simple: There’s always seasoned ground beef and more than enough guacamole...
thekitchn.com
- 30+ days ago
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cooking
The Perfect Temperature for Venison? Medium Rare
The finicky and risky game of cooking wild meat. This feels like the right time to tell you that I’m on a journey to...
food52.com
- 30+ days ago
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cooking
Best Christmas gifts for women: Unique ideas she’ll love
Tired of gifting things that end up at the back of her closet? Or maybe last year’s self-care set didn’t quite hit the...
thegadgetflow.com
- 30+ days ago
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books / cooking
Me and Tony Bourdain
At 35, I left my hard-won editor job to become Anthony Bourdain’s assistant. It was the best decision I’ve ever madeBy Laurie Woolever“I...
airmail.news
- 30+ days ago
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cooking
'Ballerina Farm' Influencer Hannah Neeleman and Her Husband Leave Utah and Move to Ireland With All 8 Kids
"Ballerina Farm" influencer Hannah Neeleman and her enormous brood have ditched their now-infamous Utah property in order to relocate to Ireland for what the online...
sfgate.com
- 30+ days ago
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cooking
10 Sweet and Tangy Honey Mustard Recipes, From Salmon to Fried Chicken
Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce...
aol.com
- 30+ days ago
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cooking
14 Ingredients You Should Be Using In Your Steak Marinade, According To A Steakhouse Chef
It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty...
thetakeout.com
- 30+ days ago
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cooking
RFK Jr. shows off 'MAHA' turkey frying method as wife keeps distance
Robert F. Kennedy Jr. has once again stirred the pot with his unconventional Thanksgiving turkey preparation, involving boiling tallow and bare...
the-express.com
- 30+ days ago
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cooking
Making Corned Beef at Home Is Easier Than You Think
I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project requires almost a...
eater.com
- 30+ days ago
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health / cooking
60,000 Bags of Potato Chips Have Been Recalled in 3 States
It's for a reason we don't see often, but highlights a health risk for 119.9 million Americans—and may pose harm for certain consumers. With nearly...
thehealthy.com
- 30+ days ago
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cooking
17 comfort dishes straight out of the 70s that still hold up today
These 17 comfort dishes bring the best of the 70s straight to your table. Each recipe is a nod to familiar, home-cooked meals that many grew...
fooddrinklife.com
- 30+ days ago
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cooking / food & drink
3-Ingredient Chocolate Mousse Starts With Cottage Cheese
thetakeout.com
- 30+ days ago
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cooking
Give Tomato Soup A Richer Flavor By Raiding Your Stash Of Condiments
Tomato soup's inoffensiveness is kind of its biggest selling point: Not for nothing is a steaming bowl of Campbell's associated with cozy lunches and...
thetakeout.com
- 30+ days ago
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cooking
Beyond Madeira Wine: 15 Island Flavors That Will Win Your Heart
Madeira's cuisine is a delightful surprise hiding in plain sight - where fresh-caught seafood meets tropical fruits, and age-old recipes are still...
broganabroad.com
- 30+ days ago
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cooking
Costco Is Selling a Stunning 14-Piece Kitchen Essential for Just $ 30 (So Modern!)
From cast iron Dutch ovens to vintage-inspired bowls, Costco has proven itself as a great place to find discounted, high-quality kitchenware sets...
thekitchn.com
- 30+ days ago
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cooking
McDonald’s scores with Angel Reese Special: Here’s what’s in it
The chain’s first national meal with a female athlete comes with an all-new sauce. A basketball star has a new way for you to...
today.com
- 30+ days ago
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cooking
How to Make Chili 10x Better, According to My Chef-Husband
His tried-and-true tips are perfect for game day—and every other day. I was never a big chili girl until I met my husband Luke,...
parade.com
- 30+ days ago
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home improvement / cooking / diy
The 11 Best Vacuum Sealers According To Reviews
There are many reasons to invest in a good vacuum sealer for your kitchen, from saving money to taking up sous vide cooking. With plenty...
chowhound.com
- 30+ days ago
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cooking / food & drink
Finally! Drew Barrymore’s Walmart Line Has Mixing Bowls, and They’re Even Better Than Expected
Snag them before they sell out. It’s no secret that Drew Barrymore’s Beautiful kitchen collection is filled with stunning pieces that deserve a...
allrecipes.com
- 30+ days ago
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cooking
15 Easy 5-Ingredient Slow-Cooker Recipes for Basically Every Occasion
Add these simple recipes to your rotation. Slow cooking shouldn't be fussy. By its nature, slow cooking is meant to take a load of work...
allrecipes.com
- 30+ days ago
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beauty / cooking / health
What Happens to Your Body When You Eat Salmon Skin? A Registered Dietitian Explains
You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to...
verywellhealth.com
- 30+ days ago
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cooking
11 ground beef dinners you’ll wish you tried sooner
If your weeknight dinners could use a little excitement, these 11 ground beef meals are here to rescue the menu. They manage to combine comfort and...
fooddrinklife.com
- 30+ days ago
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cooking
Replace Your Scratched-Up Nonstick Pots and Pans With Deals on Our Favorite Non-Toxic Cookware
Frying pans, Dutch ovens, and more for up to 55% off. We get it, nonstick pans are great for scrambled eggs, French omelettes, and many other...
seriouseats.com
- 30+ days ago
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cooking / food & drink
Santa-Approved: Reindeer Chocolate Bark That’s Almost Too Cute to Eat!
Line a baking sheet with parchment paper or a silicone baking mat to prevent the chocolate from sticking. Melt the milk chocolate in a heatproof...
lentillovingfamily.com
- 30+ days ago
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cooking
Burgers Weren't The Stars Of The Original McDonald's Menu
McDonald's Famous Barbeque was opened in 1940 by brothers Maurice and Richard McDonald. For many years, they ran their San Bernardino, California...
thetakeout.com
- 30+ days ago
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cooking
The Best Cookbooks of 2024 Are Perfect for Holiday Gifting
Food lovers will find no shortage of exciting recipes, inspirational stories, and eye-catching photography in our favorite new releases of the...
saveur.com
- 30+ days ago
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cooking
The 14 Cheesiest Mexican Recipes You’ll Love To Make
There are so many incredible Mexican recipes that use cheese! My family loves them all, and each one brings something special to the table. Whether...
inmamamaggieskitchen.com
- 30+ days ago
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cooking
The Office Tool That Makes Peeling Hard Boiled Eggs So Much Easier
The thing about many of the methods used to peel hard boiled eggs is that most of the work is done post-boiling. The push pin...
thetakeout.com
- 30+ days ago
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cooking / food & drink
11 Boozy Ingredients To Add To Your Marinades
If you're looking for a marinade ingredient that will infuse your favorite meat with irresistible flavor and make it a magnet for moisture, take a...
thetakeout.com
- 30+ days ago
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food & drink / recipes / cooking / health
Easy Lemon Garlic Butter Chicken Thighs Recipe Is a Chef's Favorite
I love this slow-cooker lemon, garlic and butter chicken thighs recipe, and so does my family. I really like to serve the juices over steamed...
30seconds.com
- 30+ days ago
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cooking
Most Popular Foods In Spain: How To Make Spanish Txuleton Beef Steak (Recipe Guide)
Our guide on How To Make Spanish Txuleton Beef Steak one of the most popular and delicious food in North Spain. The Txuleton (or Chuleton)...
gamintraveler.com
- 30+ days ago
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cooking
21 Everyday Recipes That Are the First to Disappear at Dinner
If you’re tired of cooking that barely gets touched while leftovers pile up in the fridge, these everyday recipes are about to change that....
easyhomemadelife.com
- 30+ days ago
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cooking
The “Game-Changing” Storage Trick That Makes Mushrooms Last Way Longer (No More Slime!)
I am a mushroom lover. I could eat them every day, roasting them to toss into grain bowls, folding them into omelets, and blending them...
thekitchn.com
- 30+ days ago
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cooking
How to Grow Garlic for a Delicious Harvest Every time
Growing garlic requires minimal effort but yields a lot of flavor. Garlic (Allium sativum) is one of the easiest crops to grow. Simply plant a...
marthastewart.com
- 30+ days ago
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cooking
Pork steaks are a still-evolving Texas barbecue tradition
Have Texas barbecue pitmasters achieved brisket perfection? This question sparks debates among barbecue enthusiasts as they gather around a gleaming...
houstonchronicle.com
- 30+ days ago
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cooking
We Asked 5 Chefs the Best Way to Make Scrambled Eggs—They All Said the Same Thing
Their tips and tricks will have you making the fluffiest scrambled eggs at home in no time . Scrambled eggs are one of those seemingly simple,...
eatingwell.com
- 30+ days ago
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cooking
Lisa Vanderpump Proves She Owns Las Vegas With Her First-Ever Strip Hotel
Multi- hyphenate reality star and restaurant owner Lisa Vanderpump of Vanderpump Rules and early 2000s West Hollywood hotspot Sur fame is opening a Vanderpump-branded hotel...
eater.com
- 30+ days ago
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recipes / cooking
The 2-Ingredient Chicken I Make Almost Once a Week
As a teen, I requested dinner at Olive Garden every year on my birthday. Fettuccine alfredo was my go-to order, but the salad was always...
simplyrecipes.com
- 30+ days ago
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cooking
The “So Delicious” Potato Chips That Always Sell Out Are Back in Stock (I Order 3 Bags at a time )
When it comes to potato chips, I almost always opt for a bag with a little extra flavor — whether that’s spicy jalapeño, tangy...
thekitchn.com
- 30+ days ago
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cooking
The #1 Trick to Help You Save Money on Groceries
Look for the cost per unit on shelf tags to quickly identify the best deals. Key Takeaways Just looking at price tags isn't the best...
eatingwell.com
- 30+ days ago
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cooking
Apothic Wines and Chef Olivia Tiedemann want you to go on a taste discovery, interview
While some wine drinkers parse complicated terms and dissect every flavor component in the glass, other people just want to enjoy a good,...
foodsided.com
- 30+ days ago
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recipes / cooking
The Only Fast Food Chain Alton Brown Would Still Eat At
If you've decreased the amount of fast food you eat — or cut it out completely like Alton Brown has — there are probably still one or...
thetakeout.com
- 30+ days ago
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cooking
Instant Pot™ Parmesan Chicken Pasta Recipe Has a Lovely Cream Sauce
I’m still learning my way around my Instant Pot™, and love finding easy recipes for that magic machine! This creamy chicken pasta recipe has...
30seconds.com
- 30+ days ago
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recipes / cooking
I dropped my phone in boiling water while making this Ina Garten pasta. The dish was worth the drama.
Testing recipes has come with few perils in my five years as a food writer. There was the time I got a wooden spoon stuck...
businessinsider.com
- 30+ days ago
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cooking
What Are Pasteurized Eggs? Everything You Should Know
I recently moved to rural Maine, and the very first item I put in my fridge was a carton of eggs dropped off by a...
thekitchn.com
- 30+ days ago
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cooking
‘Top Level’ chef Zach Laidlaw returns to his ECC roots to give cooking demo, work with students
“Next Level Chef” finalist Zach Laidlaw, now a visiting chef at his alma mater Elgin Community College, presented a cooking demonstration Thursday and later worked...
chicagotribune.com
- 30+ days ago
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